Da: A

    Traditional veg creams

    According to tradition Ligurian cuisine is vegetarian: vegetables are of the best quality. On Ligurian tables main courses are full of aubergines, tomatoes, artichokes, asparagus and courgettes. Up on the hills it is possible to find high quality mushrooms, a popular ingredient of many typical dishes. The best vegetables of our land give rise to our creams and patés.